NexDine’s entire corporate and field management team have undergone and completed wellness training through the Food Service Wellness Institute™. They are the first onsite foodservice management company to have their entire management team so certified.

Through this certification, all chefs, as well as corporate and account managers, earned their FSWC designation approved by the American Culinary Federation, the Association for Nutrition and Foodservice Professionals and the Certifying Board for Dietary Managers for continuing education credits.

FSWC empowers all NexDine management teams with the expertise to support and align with their clients’ wellness initiatives to enhance the health and well-being of their customers, and to strengthen wellness outcomes for the organizations they serve.

Jeremy Tavares, Vice President of Culinary for NexDine, explains how valuable the training is for his teamL “What I love about the FSWI Certification is it allows our team to continue to be chefs. Too much of wellness is centered around the dos and don’ts, and blindly following recipes with no regard for the final taste. By teaching our chefs the foundations of wellness dining, we are giving them the tools to continue to create flavorful and inspiring menus, while keeping our guest’s health in mind.”

For more information about the FSWC and the Food Service Wellness Institute™, visit www.foodservicewellnessinstitute.com.