AllColleague SpotlightOur FoodSenior LivingOur PeopleNEXDINE FoundationBusiness And IndustryPeople & CultureSustainabilityWellnessHealthcare

Posted on

Chef Of The Month: Bryan Trudel

Chef Of The Month: Bryan TrudelBryan joined NEXDINE ten short months ago as a Regional Culinary Director after 23 years in the hospitality industry. A graduate of the Culinary Institute of America, he has spent about half of his career in the corporate dining world, the other half in fine dining restaurants and country clubs.Bryan

Posted on

Rob DeReamer

Chef Of The Month: Rob DeReamerRob has been cooking professionally for over 18 years. His love of food began at a young age while helping his mother and grandmother bake holiday cookies and watching numerous cooking shows with his father. That love of food led him to pursue his career path at Johnson & Wales.⁠⁠Rob

Posted on

Kalet Garcia

Chef Of The Month: Kalet A. GarciaKalet has been working in the food service industry for over 20 years. His career started with the Hilton family, Cruises, and Big Caterings. Kalet attended the Institute of Banca & Comercio in Caguas, Puerto Rico, and is currently a member of the ACF Chapter in CT. He refined

Posted on

Ana Young

Ana Young, Chef Of The Month!Ana has been cooking and learning about food since she was a young child watching her mother, aunts, and uncles make unique ethnic foods from their homeland in Europe. Ana worked hard to get her certifications and fulfill her dreams of being a chef. Now she can share her love

Posted on

James Capone

Chef Of The Month: James Capone!  James has been working as a chef for over ten years. He graduated from Drexel University in Philadelphia and worked under some of Philadelphia’s best chefs. Now, James is happy to bring that experience to his guests. James strives to use the freshest and most seasonal ingredients.

Posted on

Brian Moran

Meet Our Chef Of The Month, Brian Moran!Brian has been working in the foodservice industry for over 15 years now. He attended the Institute of Culinary Education in New York City. Brian’s passion is food and he strives to make everything he can, in-house. From bagels to focaccia, hot sauce to kimchi they make it

Posted on

Ana Young Receives the 2022 Vocational Partner Award

Ana Young Receives the 2022 Vocational Partner Award.NEXDINE is proud to congratulate Ana Young for receiving the 2022 Vocational Partner Award. Each year on the Tuesday after Thanksgiving The Crossroads School celebrates Giving Tuesday. This is their way to say thank you and give back to those who help them. For the past seven years at this event they

Posted on

National American Indian & Alaska Native Heritage Month

National American Indian & Alaska Native Heritage MonthWe’re celebrating our diversity and the colleagues who add unique perspectives and experiences to our rich culture. In honor of National American Indian & Alaska Native Heritage Month, we are proud to introduce one of our amazing colleagues, Conrad R Olin, Chef Manager and Alaska Native.Conrad Olin, Koyokon Athabaskan Indian, is

Posted on

Justin Drew at SHFM

Colleague Spotlight! Our very own Justin Drew is making a difference, volunteering to help fight food insecurity.Hi! My name is Justin Drew, Vice President, Business Development with NEXDINE HOSPITALITY, and I volunteer at Philabundance in my local community. It’s extremely rewarding to support an incredible organization with local roots that are trying to help families