The prevalence of malnutrition is an opportunity for NEXDINE Hospitality to partner with acute care providers to implement effective Medical Nutrition Therapy and capture increased reimbursement for the facility. The link below will provide an overview of our malnutrition coding white paper and how NEXDINE Hospitality can impact your organization.

“As a 100% fresh food organization, we are hyper-focused on the integrity of the ingredients that we serve our residents daily.” Jeremy Tavares, Executive VP, Operations, NEXDINE Hospitality. NEXDINE’ hospitality’s indoor Babylon micro-farms provide delicious, fresh herbs and vegetables year-round. Plus, the micro-farms provide a farm-to-table experience that is unique and engaging.Watch this video to learn more

The link between nutrition and mental health, how NEXDINE Hospitality can be a differentiator at your facilityDid you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol and polyunsaturated fatty acids (PUFAs) such

September is National Food Safety Education Month One of the first questions we ask all culinary managers we interview for any position at NEXDINE is, what is HACCP (Hazard Analysis Critical Control Points).  The answers often tell us about the food safety experience the candidate has and whether they are a good fit for NEXDINE.Hazard

World Alzheimer’s MonthFresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally processed foods for ultra-processed ones lowered the risk of dementia. In fact, replacing only 10%

It’s officially summer, it’s important to beat the heat and stay hydrated!NEXDINE recognizes the importance of hydration throughout all our facilities and has our own signature program Tasteful Sips to encourage our residents’/patients and customers to stay hydrated.Our culinarians have put a flair on hydration, Tasteful Sips consist of infused water, herbal teas, and freshly

NEXDINE at LeadingAge National ConferenceIf you are attending this year’s LeadingAge National conference in Atlanta, visit NEXDINE in booth 4331. Meet the team, learn about the hydroponic Micro-Farms we’re installing in the communities we serve and ride our Smoothie Bike for a chance to win it for your community.If you’d like to schedule a specific

Delicious Entrées Crafted from our Micro-Farm Harvest!Chef Frank Travisano treated the residents to Thai Chicken Lettuce Wraps and Chicken Pesto with Pasta. Fresh Bib Lettuce, Cilantro, and Basil harvested from the community’s Micro-Farm served as the inspiration.NEXDINE’s Micro-Farms conquer the distance from farm to table with local sourcing and efficient vertical farming to deliver fresh,

Our indoor micro-farm at Our Senior Living Community is ready to harvest!At NEXDINE HOSPITALITY we’re all about Fresh. That’s why we’ve installed indoor micro-farms so our Chefs can harvest produce in seconds. Your guests will enjoy amazing entrée’s using fresh herbs grown right in our kitchen! It doesn’t get fresher than that! Learn more about our