Jeremy Tavares
Executive Vice President, Chief Experience Officer
Jeremy brings over 15 years of global culinary vision and operational expertise to NEXDINE Hospitality. After joining NEXDINE as Vice President of Culinary, Jeremy played a central role in the development of NEXDINE’s support services infrastructure and operational excellence. He has a deep understanding of how food and dining enliven and sustain a community.
Jeremy is a graduate of Johnson & Wales University.
