About RiverSpring Living RiverSpring Living is recognized as one of the best nursing homes in the country, RiverSpring pushes the boundaries of what’s possible in skilled nursing care. Innovative [...]

“Word of Mouth” Goes Next Level There are so many adages that begin or end with “everyone has an opinion,” that we are a bit hesitant to start this [...]

New Service Models Eliminate Some Labor Marketing Challenges A recent Executive Insights report from the National Investment Center (NIC) showed that 82% of participating organizations reported ongoing staffing shortages. [...]

Check out Winning at Work’s latest podcast with our very own, CEO of NEXDINE Hospitality, David Lanci. Host Tony Moore and Lanci delve into the compelling rise of "Value-Based [...]

What is Dementia? Rather than a specific disease, dementia is a general term describing a decrease in cognitive functions such as thinking, reasoning, or remembering. Changes in mood [...]

NEXDINE Expands Presence in Washington, DC NEXDINE’s rapidly growing presence in the Washington, DC metropolitan area means senior living communities throughout Washington, DC and the National Capital Region [...]

Wellness is described as a healthy lifestyle beyond any identified acute illness. It refers to a state of physical health in which people have the ability and energy to do what they want to or enjoy in life without chronic suffering. Although wellness means [....]

Senior Living leadership works hard to deliver an authentic brand experience that brings their vision to life. However, many areas of brand experience are outside of core aging services offerings and competencies. For many, facilities services are a prime example. [....]

NEXDINE Expands Presence in Chicago NEXDINE’s rapidly growing presence in Chicago means senior living communities throughout the Chicagoland metropolitan area can experience the same exceptional levels of dining [...]

The NEXDINE Foundation is proud to have partnered with the YMCA of Greater Boston on Thursday, February 23rd. Teens ranging from seventh to twelfth grades enrolled in the Career Program visited one of NEXDINE’s corporate dining locations to experience [....]

NEXDINE Hospitality is proud to support our local community by giving back to The Greater Boston Food Bank. NEXDINE is not only passionate about giving back, we believe it's our responsibility. Supporting like-minded organizations like GBFB is a way [....]

Many people going into the holiday season and new year may be enticed by fad diets like “juice cleanses”, “paleo” and “keto” so let’s review why fad dieting doesn’t work and how to incorporate healthy lifestyle changes. A fad diet may seem like [....]

According to recent research, there is a significant connection between unhealthy eating patterns and poor mental health among children and adolescents. Unfortunately, many studies have reported that young people are eating well below dietary [....]

Research has demonstrated the negative nutritional impact of Covid 19 due to the clinical manifestations and psychosocial effects. Specifically, Registered Dietitian Nutritionists (RDN) have seen increased weight loss trends during upticks in the Covid-19 virus [....]

NEXDINE Expands Presence in DallasNEXDINE’s rapidly growing presence in Dallas means senior living communities throughout the Dallas – Ft. Worth metroplex can experience the same exceptional levels of dining [...]

Food waste is a global problem of staggering proportions. In 2021, the World Wildlife Fund reported that the estimated total food loss and waste is over 2.5 billion tons – nearly 40% of all food produced. Greenhouse gas emissions generated by food [....]

Malnutrition is a preventable condition that NEXDINE Hospitality recognizes as an opportunity to partner with acute care providers to implement effective Medical Nutrition Therapy and capture increased reimbursement for the facility. [....]

This November the American Diabetes Association is bringing awareness to the complex and chronic illness that is Diabetes in the United States. This year’s campaign is “Today’s Diabetes Hits Different”, so NEXDINE Hospitality wants to do their part in highlighting this cause. Why is this so important? [....]

NEXDINE Expands Presence in Denver NEXDINE’s rapidly growing presence in Denver means senior living communities throughout the Denver metropolitan area can experience the same elevated levels of dining [...]

World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with [....]

NEXDINE's hospitality's indoor Babylon micro-farms provide delicious, fresh herbs and vegetables year-round. Plus, the micro-farms provide a farm-to-table experience that is unique and engaging. Watch this video to learn more about NEXDINE's commitment [....]

During treatment for breast cancer, one of the most important things to remember as a Registered Dietitian Nutritionist is that your patients are eating enough to maintain a healthy weight, preserve muscle mass, and avoid malnutrition. Many of the side [....]

Studies show that there is a direct link between nutrition and mental health. Did you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol and [....]

Everyone knows how healthy fruits and veggies are for us. That’s indisputable. But, what we are starting to understand and appreciate is just how good they can make us feel! In fact, there’s a growing body of evidence globally that eating fruits and veggies is [....]

One of the first questions we ask all culinary managers we interview for any position at NEXDINE is, what is HACCP (Hazard Analysis Critical Control Points)? The answers often tell us about the food safety experience the candidate has and whether they are a [....]

Fresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally [....]