Wellness is described as a healthy lifestyle beyond any identified acute illness. It refers to a state of physical health in which people have the ability and energy to do what they want to or enjoy in life without chronic suffering. Although wellness means [....]

Senior Living leadership works hard to deliver an authentic brand experience that brings their vision to life. However, many areas of brand experience are outside of core aging services offerings and competencies. For many, facilities services are a prime example. [....]

The NEXDINE Foundation is proud to have partnered with the YMCA of Greater Boston on Thursday, February 23rd. Teens ranging from seventh to twelfth grades enrolled in the Career Program visited one of NEXDINE’s corporate dining locations to experience [....]

NEXDINE Hospitality is proud to support our local community by giving back to The Greater Boston Food Bank. NEXDINE is not only passionate about giving back, we believe it's our responsibility. Supporting like-minded organizations like GBFB is a way [....]

Many people going into the holiday season and new year may be enticed by fad diets like “juice cleanses”, “paleo” and “keto” so let’s review why fad dieting doesn’t work and how to incorporate healthy lifestyle changes. A fad diet may seem like [....]

According to recent research, there is a significant connection between unhealthy eating patterns and poor mental health among children and adolescents. Unfortunately, many studies have reported that young people are eating well below dietary [....]

Research has demonstrated the negative nutritional impact of Covid 19 due to the clinical manifestations and psychosocial effects. Specifically, Registered Dietitian Nutritionists (RDN) have seen increased weight loss trends during upticks in the Covid-19 virus [....]

Food waste is a global problem of staggering proportions. In 2021, the World Wildlife Fund reported that the estimated total food loss and waste is over 2.5 billion tons – nearly 40% of all food produced. Greenhouse gas emissions generated by food [....]

Malnutrition is a preventable condition that NEXDINE Hospitality recognizes as an opportunity to partner with acute care providers to implement effective Medical Nutrition Therapy and capture increased reimbursement for the facility. [....]

This November the American Diabetes Association is bringing awareness to the complex and chronic illness that is Diabetes in the United States. This year’s campaign is “Today’s Diabetes Hits Different”, so NEXDINE Hospitality wants to do their part in highlighting this cause. Why is this so important? [....]

World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with [....]

NEXDINE's hospitality's indoor Babylon micro-farms provide delicious, fresh herbs and vegetables year-round. Plus, the micro-farms provide a farm-to-table experience that is unique and engaging. Watch this video to learn more about NEXDINE's commitment [....]

During treatment for breast cancer, one of the most important things to remember as a Registered Dietitian Nutritionist is that your patients are eating enough to maintain a healthy weight, preserve muscle mass, and avoid malnutrition. Many of the side [....]

Studies show that there is a direct link between nutrition and mental health. Did you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol and [....]

Everyone knows how healthy fruits and veggies are for us. That’s indisputable. But, what we are starting to understand and appreciate is just how good they can make us feel! In fact, there’s a growing body of evidence globally that eating fruits and veggies is [....]

One of the first questions we ask all culinary managers we interview for any position at NEXDINE is, what is HACCP (Hazard Analysis Critical Control Points)? The answers often tell us about the food safety experience the candidate has and whether they are a [....]

Fresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally [....]

NEXDINE recognizes the importance of hydration throughout all our facilities and has our own signature program Tasteful Sips to encourage our residents, patients, and customers to stay hydrated. Our culinarians have put a flair on hydration [....]

The off-again on-again plans for return-to-office are back on for employers. But for many, the environment will be very different. Announced plans for companies from Citigroup to BNY Mellon, Google, Twitter, American Express, and more have [....]

National Dairy Month started out as National Milk Month in 1937 to promote drinking milk and an excuse to kick off summer with nutrient-rich dairy foods. According to the My Plate Guidelines Consuming dairy products provides health benefits, especially building [....]

Return to Office: Challenges and Uncertainties For Dining ServicesService disruptions can undermine morale and damage your brand, regardless of whether your dining services are in-house or contracted. Are you [...]

Nexdine Volunteers At The Greater Boston Food BankOur Guiding Principle, Be thoughtful and Kind, guides our Colleagues in every decision they make, inside and outside our office doors. Our NEXDINE [...]

Return-to-office success requires unprecedented flexibility and innovation that NEXDINE is using to disrupt the contract foodservice marketplace. There is a lot at stake for companies planning and implementing return-to-office [...]

May 1st, or May Day, is International Workers DayThis day is meant to celebrate 100+ years of the labor movement and its effort to improve workers’ conditions across the [...]

Reducing Food Waste For Hospitality & Dining ServicesAbout a third of the food produced on Earth goes to waste! Our team takes a “root-to-stem” approach in the kitchen by [...]

Supporting Our Pollinators We partner with The Best Bees Company and host our own honeybee hives. Our Hobbs Brook location reported the on-site beehives produced 40lbs of honey in 6 months [...]