Rob DeReamer

Chef Of The Month: Rob DeReamerRob has been cooking professionally for over 18 years. His love of food began at a young age while helping his mother and grandmother bake holiday cookies and watching numerous cooking shows with his father. That love of food led him to pursue his...
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Kalet Garcia

Chef Of The Month: Kalet A. GarciaKalet has been working in the food service industry for over 20 years. His career started with the Hilton family, Cruises, and Big Caterings. Kalet attended the Institute of Banca & Comercio in Caguas, Puerto Rico, and is currently a member of the...
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Ana Young

Ana Young, Chef Of The Month!Ana has been cooking and learning about food since she was a young child watching her mother, aunts, and uncles make unique ethnic foods from their homeland in Europe. Ana worked hard to get her certifications and fulfill her dreams of being a chef....
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James Capone

Chef Of The Month: James Capone!  James has been working as a chef for over ten years. He graduated from Drexel University in Philadelphia and worked under some of Philadelphia’s best chefs. Now, James is happy to bring that experience to his guests. James strives to use the freshest...
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Brian Moran

Meet Our Chef Of The Month, Brian Moran!Brian has been working in the foodservice industry for over 15 years now. He attended the Institute of Culinary Education in New York City. Brian's passion is food and he strives to make everything he can, in-house. From bagels to focaccia, hot...
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Justin Drew at SHFM

Colleague Spotlight! Our very own Justin Drew is making a difference, volunteering to help fight food insecurity.Hi! My name is Justin Drew, Vice President, Business Development with NEXDINE HOSPITALITY, and I volunteer at Philabundance in my local community. It's extremely rewarding to support an incredible organization with local roots...
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