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Food Waste

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Our Living Micro Farms

image of hydroponic lettuce
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Delicious Entrées Crafted from our Micro-Farm Harvest!

Delicious Entrées Crafted from our Micro-Farm Harvest!Chef Frank Travisano treated the residents to Thai Chicken Lettuce Wraps and Chicken Pesto with Pasta. Fresh Bib Lettuce, Cilantro, and Basil harvested from the community’s Micro-Farm served as the inspiration.NEXDINE’s Micro-Farms conquer the distance from farm to table with local sourcing and...
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Keeping It Fresh! Indoor Micro-Farms

Our indoor micro-farm at Our Senior Living Community is ready to harvest!At NEXDINE HOSPITALITY we’re all about Fresh. That’s why we’ve installed indoor micro-farms so our Chefs can harvest produce in seconds. Your guests will enjoy amazing entrée’s using fresh herbs grown right in our kitchen! It doesn’t get...
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Recent Posts

  • International Workers Day
  • Food Waste
  • Our Honey Bee Hives

Categories

  • Business And Industry
  • Colleague Spotlight
  • NEXDINE Foundation
  • Our Food
  • Our People
  • People & Culture
  • Senior Living
  • Sustainability

NEXDINE Hospitality
905B South Main Street, Suite 203, Mansfield, MA 02048
978.674.8464 | info@nexdine.com

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  • Contact NEXDINE