The link between nutrition and mental health, how NEXDINE Hospitality can be a differentiator at your facilityDid you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol...Read More: Mental Health and Food
Did you know that September is National Fruits & Veggies Month?Everyone knows how healthy fruits and veggies are for us. That’s indisputable. But, what we are starting to understand and appreciate is just how good they can make us feel! In fact, there’s a growing body of evidence globally...Read More: Fruit and Vegetable Month
World Alzheimer's MonthFresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally processed foods for ultra-processed ones lowered the risk of...Read More: World Alzheimers Month
It’s officially summer, it’s important to beat the heat and stay hydrated!NEXDINE recognizes the importance of hydration throughout all our facilities and has our own signature program Tasteful Sips to encourage our residents’/patients and customers to stay hydrated.Our culinarians have put a flair on hydration, Tasteful Sips consist of...Read More: Hydration Matters
Reducing Food Waste About a third of the food produced on Earth goes to waste! Our team takes a “root-to-stem” approach in the kitchen by turning scraps into amazing dishes. Other scraps get composted and used in our on-site gardens to grow fresh ingredients and start the process all...Read More: Food Waste
Our Living Micro Farms 🌱 Fresh, delicious herbs and vegetables from our Micro-Farms are harvested at the peak of flavor and nutrition to enrich our communities' diningexperience year-round. In just 15 square feet, we can grow and harvest the equivalent of 2,000 square feet of farmland to provide you...Read More: Our Living Micro Farms
Delicious Entrées Crafted from our Micro-Farm Harvest!Chef Frank Travisano treated the residents to Thai Chicken Lettuce Wraps and Chicken Pesto with Pasta. Fresh Bib Lettuce, Cilantro, and Basil harvested from the community’s Micro-Farm served as the inspiration.NEXDINE’s Micro-Farms conquer the distance from farm to table with local sourcing and...Read More: Delicious Entrées Crafted from our Micro-Farm Harvest!
Our indoor micro-farm at Our Senior Living Community is ready to harvest!At NEXDINE HOSPITALITY we’re all about Fresh. That’s why we’ve installed indoor micro-farms so our Chefs can harvest produce in seconds. Your guests will enjoy amazing entrée’s using fresh herbs grown right in our kitchen! It doesn’t get...Read More: Keeping It Fresh! Indoor Micro-Farms