The link between nutrition and mental health, how NEXDINE Hospitality can be a differentiator at your facilityDid you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol...Read More: Mental Health and Food
September is National Food Safety Education Month One of the first questions we ask all culinary managers we interview for any position at NEXDINE is, what is HACCP (Hazard Analysis Critical Control Points). The answers often tell us about the food safety experience the candidate has and whether they...Read More: Food Safety Month
World Alzheimer's MonthFresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally processed foods for ultra-processed ones lowered the risk of...Read More: World Alzheimers Month
It’s officially summer, it’s important to beat the heat and stay hydrated!NEXDINE recognizes the importance of hydration throughout all our facilities and has our own signature program Tasteful Sips to encourage our residents’/patients and customers to stay hydrated.Our culinarians have put a flair on hydration, Tasteful Sips consist of...Read More: Hydration Matters
NEXDINE at LeadingAge National ConferenceIf you are attending this year’s LeadingAge National conference in Atlanta, visit NEXDINE in booth 4331. Meet the team, learn about the hydroponic Micro-Farms we’re installing in the communities we serve and ride our Smoothie Bike for a chance to win it for your community.If...Read More: LeadingAge National Conference
Delicious Entrées Crafted from our Micro-Farm Harvest!Chef Frank Travisano treated the residents to Thai Chicken Lettuce Wraps and Chicken Pesto with Pasta. Fresh Bib Lettuce, Cilantro, and Basil harvested from the community’s Micro-Farm served as the inspiration.NEXDINE’s Micro-Farms conquer the distance from farm to table with local sourcing and...Read More: Delicious Entrées Crafted from our Micro-Farm Harvest!
Our indoor micro-farm at Our Senior Living Community is ready to harvest!At NEXDINE HOSPITALITY we’re all about Fresh. That’s why we’ve installed indoor micro-farms so our Chefs can harvest produce in seconds. Your guests will enjoy amazing entrée’s using fresh herbs grown right in our kitchen! It doesn’t get...Read More: Keeping It Fresh! Indoor Micro-Farms