• Published On: March 1, 2023

    NEXDINE Expands Presence in Chicago NEXDINE’s rapidly growing presence in Chicago means senior living communities throughout the Chicagoland metropolitan area can experience the same exceptional levels of dining [...]

  • Published On: January 5, 2023

    NEXDINE Expands Presence in DallasNEXDINE’s rapidly growing presence in Dallas means senior living communities throughout the Dallas – Ft. Worth metroplex can experience the same exceptional levels of dining [...]

  • Published On: November 30, 2022

    Malnutrition is a preventable condition that NEXDINE Hospitality recognizes as an opportunity to partner with acute care providers to implement effective Medical Nutrition Therapy and capture increased reimbursement for the facility. [....]

  • Published On: November 9, 2022

    NEXDINE Expands Presence in Denver NEXDINE’s rapidly growing presence in Denver means senior living communities throughout the Denver metropolitan area can experience the same elevated levels of dining [...]

  • Published On: October 14, 2022

    NEXDINE's hospitality's indoor Babylon micro-farms provide delicious, fresh herbs and vegetables year-round. Plus, the micro-farms provide a farm-to-table experience that is unique and engaging. Watch this video to learn more about NEXDINE's commitment [....]

  • Published On: August 29, 2022

    Studies show that there is a direct link between nutrition and mental health. Did you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol and [....]

  • Published On: August 29, 2022

    One of the first questions we ask all culinary managers we interview for any position at NEXDINE is, what is HACCP (Hazard Analysis Critical Control Points)? The answers often tell us about the food safety experience the candidate has and whether they are a [....]

  • Published On: August 29, 2022

    Fresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally [....]

  • Published On: July 19, 2022

    NEXDINE Expands Presence in Los Angeles NEXDINE’s rapidly growing presence in Los Angeles means senior living communities throughout Greater Los Angeles can experience the same exceptional levels of [...]

  • Published On: July 19, 2022

    NEXDINE recognizes the importance of hydration throughout all our facilities and has our own signature program Tasteful Sips to encourage our residents, patients, and customers to stay hydrated. Our culinarians have put a flair on hydration [....]