• Published On: February 2, 2026

    A February Focus on Sustainable Wellness February often marks a natural transition point in the year. The enthusiasm of January’s New Year’s resolutions may begin to fade, particularly when [...]

  • Published On: January 29, 2026

    Environmental Services Forward in 2026 Trends Shaping the Future of Clean As we move into 2026, Environmental Services is being reshaped by sustainability, AI-driven efficiency, water-conscious cleaning solutions, and [...]

  • Published On: January 29, 2026

    Dining Forward in 2026: Hospitality Trends Shaping the Future of Foodservice As we move into 2026, the future of dining is being shaped by a convergence of sustainability, wellness-focused [...]

  • Published On: July 9, 2025

    NEXDINE is Committed to Implementing Sustainable Practices in all of Our Dining Services The success of our company is determined by our ability to exceed customer expectations and [...]

  • Published On: December 15, 2023

    The Healthcare Environment From community hospitals to specialty hospitals, health systems, and healthcare facilities focused on teaching and research, the frontlines of healthcare start with you. And the environment [...]

  • Published On: July 7, 2023

    New Service Models Eliminate Some Labor Marketing Challenges A recent Executive Insights report from the National Investment Center (NIC) showed that 82% of participating organizations reported ongoing staffing shortages. [...]

  • Published On: December 27, 2022

    Food waste is a global problem of staggering proportions. In 2021, the World Wildlife Fund reported that the estimated total food loss and waste is over 2.5 billion tons – nearly 40% of all food produced. Greenhouse gas emissions generated by food [....]

  • Published On: October 16, 2022

    World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with [....]

  • Published On: October 14, 2022

    NEXDINE's hospitality's indoor Babylon micro-farms provide delicious, fresh herbs and vegetables year-round. Plus, the micro-farms provide a farm-to-table experience that is unique and engaging. Watch this video to learn more about NEXDINE's commitment [....]

  • Published On: August 29, 2022

    Everyone knows how healthy fruits and veggies are for us. That’s indisputable. But, what we are starting to understand and appreciate is just how good they can make us feel! In fact, there’s a growing body of evidence globally that eating fruits and veggies is [....]