Rob DeReamer

Chef Of The Month: Rob DeReamerRob has been cooking professionally for over 18 years. His love of food began at a young age while helping his mother and grandmother bake holiday cookies and watching numerous cooking shows with his father. That love of food led him to pursue his...
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Kalet Garcia

Chef Of The Month: Kalet A. GarciaKalet has been working in the food service industry for over 20 years. His career started with the Hilton family, Cruises, and Big Caterings. Kalet attended the Institute of Banca & Comercio in Caguas, Puerto Rico, and is currently a member of the...
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Ana Young

Ana Young, Chef Of The Month!Ana has been cooking and learning about food since she was a young child watching her mother, aunts, and uncles make unique ethnic foods from their homeland in Europe. Ana worked hard to get her certifications and fulfill her dreams of being a chef....
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Boston Food Bank Volunteer Event

Volunteering At The Greater Boston Food Bank Our Guiding Principle, Be thoughtful and Kind, guides our Colleagues in every decision they make, inside and outside our office doors. Our NEXDINE Foundation Helping Hands Committee organized a volunteering event at the Greater Boston Food Bank. Together they sorted 10,080 pounds of...
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James Capone

Chef Of The Month: James Capone!  James has been working as a chef for over ten years. He graduated from Drexel University in Philadelphia and worked under some of Philadelphia’s best chefs. Now, James is happy to bring that experience to his guests. James strives to use the freshest...
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International Workers Day

May 1st, or May Day, is International Workers Day This day is meant to celebrate 100+ years of the labor movement and its effort to improve workers’ conditions across the globe. Around the mid-late 1800s, with the growth of the Industrial Revolution, movements across the world advocated for an...
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Brian Moran

Meet Our Chef Of The Month, Brian Moran!Brian has been working in the foodservice industry for over 15 years now. He attended the Institute of Culinary Education in New York City. Brian's passion is food and he strives to make everything he can, in-house. From bagels to focaccia, hot...
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April Is Stress Awareness Month

At the NEXDINE corporate support office, we had the opportunity with Rock the Bike to use the smoothie bike one morning and blended our very own smoothies! We combined a quick exercise routine with a nutritious breakfast, and it set the tone for a productive, energizing day!April is Stress Awareness Month!Learning...
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