Business And Industry Archives - NEXDINE Hospitality

Mental Health and Food

The link between nutrition and mental health, how NEXDINE Hospitality can be a differentiator at your facilityDid you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol...

Fruit and Vegetable Month

Did you know that September is National Fruits & Veggies Month?Everyone knows how healthy fruits and veggies are for us. That’s indisputable. But, what we are starting to understand and appreciate is just how good they can make us feel! In fact, there’s a growing body of evidence globally...

Food Safety Month

September is National Food Safety Education Month One of the first questions we ask all culinary managers we interview for any position at NEXDINE is, what is HACCP (Hazard Analysis Critical Control Points). The answers often tell us about the food safety experience the candidate has and whether they...

World Alzheimers Month

World Alzheimer's MonthFresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally processed foods for ultra-processed ones lowered the risk of...

Return to Office: Innovation and Creative Employee Amenities

Flexible Contracts and Innovative Partnerships in Dining & Hospitality Services Key to Office ReturnThe off-again on-again plans for return-to-office are back on for employers. But for many, the environment will be very different. Announced plans for companies from Citigroup to BNY Mellon, Google, Twitter, American Express and more have...

Return To Office: Challenges and Uncertainties

Return to Office: Challenges and Uncertainties Service disruptions can undermine morale and damage your brand, regardless of whether your dining services are in-house or contracted. Are you impacted by the challenge of finding and keeping good, reliable, and professional dining staff and management?Whether you contract for dining and catering services...

Return To Office: Flexibility and Innovation

Return-to-office success requires unprecedented flexibility and innovation that NEXDINE is using to disrupt the contract foodservice marketplace. There is a lot at stake for companies planning and implementing return-to-office strategies. Do you have the right dining, catering, and hospitality services partner?Employees returning after an extended work-from-home period return to...

NEXDINE Named Top Ten Food Service Management Company By CIO Coverage

NEXDINE Named Top Ten Food Service Management Company By CIO CoverageNo one can deny the impact that the COVID-19 pandemic has cast on the foodservice industry. There aren’t many companies that have not been affected in some way or the other. Market trends and consumer habits have dramatically changed,...