Reducing Food Waste

About a third of the food produced on Earth goes to waste! Our team takes a “root-to-stem” approach in the kitchen by turning scraps into amazing dishes. Other scraps get composted and used in our on-site gardens to grow fresh ingredients and start the process all over. Today, on National Food Waste Day, we want to spread awareness and share some of the ways we reduce our food “waste”.

We're Proud to Partner with LeanPath

NEXDINE Hospitality is proud to partner with LeanPath as our Food Waste Prevention Platform Provider. LeanPath's food waste tracking solutions simplify the weighing and tracking of all our food waste. Data is compiled and analyzed, giving us complete visibility into our food waste stream. We believe it is important to utilize technology solutions like LeanPath to save time, money, and the environment. On this National Stop Food Waste Day, consider partnering with a Food Waste Prevention Platform like LeanPath.