• Published On: June 10, 2022

    Ana Young, Chef Of The Month!Ana has been cooking and learning about food since she was a young child watching her mother, aunts, and uncles make unique ethnic foods [...]

  • Published On: May 25, 2022

    Chef Of The Month: James Capone! James has been working as a chef for over ten years. He graduated from Drexel University in Philadelphia and worked under some of Philadelphia’s [...]

  • Published On: April 4, 2022

    Meet Our Chef Of The Month, Brian Moran!Brian has been working in the foodservice industry for over 15 years now. He attended the Institute of Culinary Education in New [...]

  • Published On: December 4, 2021

    Ana Young Receives the 2022 Vocational Partner Award.NEXDINE is proud to congratulate Ana Young for receiving the 2022 Vocational Partner Award. Each year on the Tuesday after Thanksgiving The Crossroads School celebrates [...]

  • Published On: November 9, 2021

    National American Indian & Alaska Native Heritage MonthWe’re celebrating our diversity and the colleagues who add unique perspectives and experiences to our rich culture. In honor of National American [...]

  • Published On: September 27, 2021

    Colleague Spotlight! Our very own Justin Drew is making a difference, volunteering to help fight food insecurity.Hi! My name is Justin Drew, Vice President, Business Development with NEXDINE HOSPITALITY, [...]