Todd Saylor, Senior Vice President, Culinary and Operational Excellence for NEXDINE Hospitality

Todd Saylor, CDM, CFPP

Executive Vice President, Brand Experience

Todd has dedicated his career of more than three decades to enhancing the dining experience for all individuals. As Senior Vice President of Culinary and Support Services at NEXDINE, he supports and directs the culinary team to push boundaries and foster innovation that increases the enjoyment, satisfaction, health, and wellness, of our guests and customers.

Todd is a graduate of Johnson & Wales University.