Larry Abrams Named One of the Most Inspiring Leaders of 2024 and a Top 10 Leader of 2025 At NEXDINE Hospitality, we believe great leadership is defined not just [...]

The concept of blue zones originated from the demographic research conducted by Gianni Pes and Michel Poulain in 1994, as detailed in the Journal of Experimental Gerontology. The [...]

In today's diverse culinary landscape, food allergen awareness has become a critical component of food service management. For contract culinary companies like ours, which specialize in made-from-scratch recipes and [...]

Many student athletes may be at increased risk of nutrition-related problems that impact physical and academic performance, which include inadequate macronutrients, inadequate micronutrients, and excessive macronutrients. Impacting Performance The [...]

Childhood obesity is a growing concern worldwide, and it has significant implications for long-term health outcomes. In the United States, the Centers for Disease Control and Prevention (CDC) report [...]

Attention-deficit/hyperactivity disorder (ADHD) is one of the most common neurodevelopmental disorders affecting children and adolescents, with global prevalence rates estimated between 5% and 7%. Its hallmark symptoms—such as inattentiveness, [...]