Colleague of the Month  Jennifer’s nutrition work experience started at the Hebrew Home for the Aged at Riverdale as a Staff Dietitian. She was promoted to Supervising Dietitian and [...]

Senior Living leadership works hard to deliver an authentic brand experience that brings their vision to life. However, many areas of brand experience are outside of core aging services offerings and competencies. For many, facilities services are a prime example. [....]

Colleague of the Month  Kelly McCarthy joined the NEXDINE Hospitality finance team in 2019. Kelly single- handedly created a cash reconciliation solution and saved the company over $50,000 in [...]

NEXDINE Expands Presence in Chicago NEXDINE’s rapidly growing presence in Chicago means senior living communities throughout the Chicagoland metropolitan area can experience the same exceptional levels of dining [...]

Colleague of the Month  I became a chef because I wanted to channel my love and passion for food and make a career out of it. I love to [...]

The NEXDINE Foundation is proud to have partnered with the YMCA of Greater Boston on Thursday, February 23rd. Teens ranging from seventh to twelfth grades enrolled in the Career Program visited one of NEXDINE’s corporate dining locations to experience [....]

NEXDINE Hospitality is proud to support our local community by giving back to The Greater Boston Food Bank. NEXDINE is not only passionate about giving back, we believe it's our responsibility. Supporting like-minded organizations like GBFB is a way [....]

Colleague of the Month  I started my HR career in March of 2011 when I accepted a Human Resource position at Staples. It didn’t take long to know HR [...]

Many people going into the holiday season and new year may be enticed by fad diets like “juice cleanses”, “paleo” and “keto” so let’s review why fad dieting doesn’t work and how to incorporate healthy lifestyle changes. A fad diet may seem like [....]

According to recent research, there is a significant connection between unhealthy eating patterns and poor mental health among children and adolescents. Unfortunately, many studies have reported that young people are eating well below dietary [....]