• Published On: February 14, 2023

    NEXDINE Hospitality is proud to support our local community by giving back to The Greater Boston Food Bank. NEXDINE is not only passionate about giving back, we believe it's our responsibility. Supporting like-minded organizations like GBFB is a way [....]

  • Published On: February 4, 2023

    Colleague of the Month  I started my HR career in March of 2011 when I accepted a Human Resource position at Staples. It didn’t take long to know HR [...]

  • Published On: January 30, 2023

    Many people going into the holiday season and new year may be enticed by fad diets like “juice cleanses”, “paleo” and “keto” so let’s review why fad dieting doesn’t work and how to incorporate healthy lifestyle changes. A fad diet may seem like [....]

  • Published On: January 18, 2023

    According to recent research, there is a significant connection between unhealthy eating patterns and poor mental health among children and adolescents. Unfortunately, many studies have reported that young people are eating well below dietary [....]

  • Published On: January 15, 2023

    Research has demonstrated the negative nutritional impact of Covid 19 due to the clinical manifestations and psychosocial effects. Specifically, Registered Dietitian Nutritionists (RDN) have seen increased weight loss trends during upticks in the Covid-19 virus [....]

  • Published On: January 5, 2023

    NEXDINE Expands Presence in Dallas NEXDINE’s rapidly growing presence in Dallas means senior living communities throughout the Dallas – Ft. Worth metroplex can experience the same exceptional levels [...]

  • Published On: January 1, 2023

    Colleague of the Month  Michael started his journey with Nexdine in 2019 with the idea of growing his knowledge and skill set in the culinary world. Prior to Nexdine, [...]

  • Published On: December 27, 2022

    Food waste is a global problem of staggering proportions. In 2021, the World Wildlife Fund reported that the estimated total food loss and waste is over 2.5 billion tons – nearly 40% of all food produced. Greenhouse gas emissions generated by food [....]

  • Published On: November 28, 2022

    This November the American Diabetes Association is bringing awareness to the complex and chronic illness that is Diabetes in the United States. This year’s campaign is “Today’s Diabetes Hits Different”, so NEXDINE Hospitality wants to do their part in highlighting this cause. Why is this so important? [....]

  • Published On: November 9, 2022

    NEXDINE Expands Presence in Denver NEXDINE’s rapidly growing presence in Denver means senior living communities throughout the Denver metropolitan area can experience the same elevated levels of dining [...]