• Published On: July 5, 2023

    Check out Winning at Work’s latest podcast with our very own, CEO of NEXDINE Hospitality, David Lanci. Host Tony Moore and Lanci delve into the compelling rise of "Value-Based [...]

  • Published On: June 12, 2023

    What is Dementia? Rather than a specific disease, dementia is a general term describing a decrease in cognitive functions such as thinking, reasoning, or remembering. Changes in mood [...]

  • Published On: May 17, 2023

    NEXDINE Expands Presence in Washington, DC NEXDINE’s rapidly growing presence in the Washington, DC metropolitan area means senior living communities throughout Washington, DC and the National Capital Region [...]

  • Published On: May 4, 2023

    Wellness is described as a healthy lifestyle beyond any identified acute illness. It refers to a state of physical health in which people have the ability and energy to do what they want to or enjoy in life without chronic suffering. Although wellness means [....]

  • Published On: February 27, 2023

    The NEXDINE Foundation is proud to have partnered with the YMCA of Greater Boston on Thursday, February 23rd. Teens ranging from seventh to twelfth grades enrolled in the Career Program visited one of NEXDINE’s corporate dining locations to experience [....]

  • Published On: January 15, 2023

    Research has demonstrated the negative nutritional impact of Covid 19 due to the clinical manifestations and psychosocial effects. Specifically, Registered Dietitian Nutritionists (RDN) have seen increased weight loss trends during upticks in the Covid-19 virus [....]

  • Published On: January 5, 2023

    NEXDINE Expands Presence in DallasNEXDINE’s rapidly growing presence in Dallas means senior living communities throughout the Dallas – Ft. Worth metroplex can experience the same exceptional levels of dining [...]

  • Published On: December 27, 2022

    Food waste is a global problem of staggering proportions. In 2021, the World Wildlife Fund reported that the estimated total food loss and waste is over 2.5 billion tons – nearly 40% of all food produced. Greenhouse gas emissions generated by food [....]

  • Published On: November 30, 2022

    Malnutrition is a preventable condition that NEXDINE Hospitality recognizes as an opportunity to partner with acute care providers to implement effective Medical Nutrition Therapy and capture increased reimbursement for the facility. [....]

  • Published On: November 28, 2022

    This November the American Diabetes Association is bringing awareness to the complex and chronic illness that is Diabetes in the United States. This year’s campaign is “Today’s Diabetes Hits Different”, so NEXDINE Hospitality wants to do their part in highlighting this cause. Why is this so important? [....]