NEXDINE recognizes the importance of hydration throughout all our facilities and has our own signature program Tasteful Sips to encourage our residents, patients, and customers to stay hydrated. Our culinarians have put a flair on hydration [....]

National Dairy Month started out as National Milk Month in 1937 to promote drinking milk and an excuse to kick off summer with nutrient-rich dairy foods. According to the My Plate Guidelines Consuming dairy products provides health benefits, especially building [....]

Reducing Food Waste For Hospitality & Dining Services About a third of the food produced on Earth goes to waste! Our team takes a “root-to-stem” approach in the kitchen [...]

Our Living Micro Farms 🌱 Fresh, delicious herbs and vegetables from our Micro-Farms are harvested at the peak of flavor and nutrition to enrich our communities' diningexperience year-round. In [...]

NEXDINE Expands Presence in Philadelphia NEXDINE’s rapidly growing presence in Philadelphia means senior living communities throughout the Greater Philadelphia metropolitan area can experience the same exceptional levels of [...]

NEXDINE Expands Presence in Atlanta NEXDINE’s rapidly growing presence in Atlanta means senior living communities throughout Metro Atlanta can experience the same exceptional levels of dining and hospitality [...]

Our indoor micro-farm at Our Senior Living Community is ready to harvest!At NEXDINE HOSPITALITY we’re all about Fresh. That’s why we’ve installed indoor micro-farms so our Chefs can harvest [...]

NEXDINE Expands Presence in Miami NEXDINE’s rapidly growing presence in Miami means senior living communities throughout Greater Miami and South Florida can experience the same exceptional levels of [...]

We are proud to announce that all of NEXDINE's corporate and field management team have completed wellness training through the Food Service Wellness Institute™. NEXDINE is the first onsite [...]