Colleague of the Month  Bryan joined NEXDINE ten short months ago as a Regional Culinary Director after 23 years in the hospitality industry. A graduate of the Culinary Institute [...]

Chef Of The Month: Rob DeReamer Rob has been cooking professionally for over 18 years. His love of food began at a young age while helping his mother and [...]

Chef Of The Month: Kalet A. Garcia   Kalet has been working in the food service industry for over 20 years. His career started with the Hilton family, Cruises, [...]

Ana Young, Chef Of The Month!Ana has been cooking and learning about food since she was a young child watching her mother, aunts, and uncles make unique ethnic foods [...]

Nexdine Volunteers At The Greater Boston Food BankOur Guiding Principle, Be thoughtful and Kind, guides our Colleagues in every decision they make, inside and outside our office doors. Our NEXDINE [...]

May 1st, or May Day, is International Workers Day This day is meant to celebrate 100+ years of the labor movement and its effort to improve workers’ conditions across [...]

Meet Our Chef Of The Month, Brian Moran! Brian has been working in the foodservice industry for over 15 years now. He attended the Institute of Culinary Education in [...]

At the NEXDINE corporate support office, we had the opportunity with Rock the Bike to use the smoothie bike one morning and blended our very own smoothies! We combined a quick [...]

Ana Young Receives the 2022 Vocational Partner Award. NEXDINE is proud to congratulate Ana Young for receiving the 2022 Vocational Partner Award. Each year on the Tuesday after Thanksgiving The Crossroads School [...]

National American Indian & Alaska Native Heritage Month We’re celebrating our diversity and the colleagues who add unique perspectives and experiences to our rich culture. In honor of National [...]