Mansfield, MA – April 9, 2025 – NEXDINE Hospitality is proud to announce the promotion of Jeremy Tavares to Chief Operating Officer, Executive Vice President, a role that reflects [...]

See What Makes NEXDINE Hospitality Different At NEXDINE Hospitality, our greatest asset is our people. Our Brand Marketing team recently had the opportunity to put ‘unreasonable hospitality’ into action [...]

Flexible Contracts and Innovative Partnerships Are Key Prior to 2020, many offices were centers of productivity as well as social hubs where employees built careers, lives, and social networks. [...]

For many senior living executives, organizational culture is a source of pride and one of the keys to success. But culture is fragile. In fact, we often hear leaders [...]

Chef Of The Month: Rob DeReamer Rob has been cooking professionally for over 18 years. His love of food began at a young age while helping his mother and [...]

Chef Of The Month: Kalet A. Garcia   Kalet has been working in the food service industry for over 20 years. His career started with the Hilton family, Cruises, [...]

Ana Young, Chef Of The Month!Ana has been cooking and learning about food since she was a young child watching her mother, aunts, and uncles make unique ethnic foods [...]

Nexdine Volunteers At The Greater Boston Food BankOur Guiding Principle, Be thoughtful and Kind, guides our Colleagues in every decision they make, inside and outside our office doors. Our NEXDINE [...]

May 1st, or May Day, is International Workers Day This day is meant to celebrate 100+ years of the labor movement and its effort to improve workers’ conditions across [...]

At the NEXDINE corporate support office, we had the opportunity with Rock the Bike to use the smoothie bike one morning and blended our very own smoothies! We combined a quick [...]