Colleague of the Month Matt’s passion for food, nutrition, customer service, and his work ethic were developed by watching his father and Chef who would often bring Matt [...]

Colleague of the Month  Maryann Huntington has been a fixture at Alexion Pharmaceuticals for nearly 14 years. To say she excels at customer service would be a gross understatement; she [...]

Colleague of the Month  Jennifer’s nutrition work experience started at the Hebrew Home for the Aged at Riverdale as a Staff Dietitian. She was promoted to Supervising Dietitian and [...]

Colleague of the Month  Kelly McCarthy joined the NEXDINE Hospitality finance team in 2019. Kelly single- handedly created a cash reconciliation solution and saved the company over $50,000 in [...]

Colleague of the Month  I became a chef because I wanted to channel my love and passion for food and make a career out of it. I love to [...]

Colleague of the Month  I started my HR career in March of 2011 when I accepted a Human Resource position at Staples. It didn’t take long to know HR [...]

Colleague of the Month  Michael started his journey with Nexdine in 2019 with the idea of growing his knowledge and skill set in the culinary world. Prior to Nexdine, [...]

Colleague of the Month  Bryan joined NEXDINE ten short months ago as a Regional Culinary Director after 23 years in the hospitality industry. A graduate of the Culinary Institute [...]

Chef Of The Month: Rob DeReamer Rob has been cooking professionally for over 18 years. His love of food began at a young age while helping his mother and [...]

Chef Of The Month: Kalet A. Garcia   Kalet has been working in the food service industry for over 20 years. His career started with the Hilton family, Cruises, [...]