Colleague of the Month  I started my HR career in March of 2011 when I accepted a Human Resource position at Staples. It didn’t take long to know HR [...]

Many people going into the holiday season and new year may be enticed by fad diets like “juice cleanses”, “paleo” and “keto” so let’s review why fad dieting doesn’t work and how to incorporate healthy lifestyle changes. A fad diet may seem like [....]

According to recent research, there is a significant connection between unhealthy eating patterns and poor mental health among children and adolescents. Unfortunately, many studies have reported that young people are eating well below dietary [....]

Research has demonstrated the negative nutritional impact of Covid 19 due to the clinical manifestations and psychosocial effects. Specifically, Registered Dietitian Nutritionists (RDN) have seen increased weight loss trends during upticks in the Covid-19 virus [....]

NEXDINE Expands Presence in DallasNEXDINE’s rapidly growing presence in Dallas means senior living communities throughout the Dallas – Ft. Worth metroplex can experience the same exceptional levels of dining [...]

Colleague of the Month  Michael started his journey with Nexdine in 2019 with the idea of growing his knowledge and skill set in the culinary world. Prior to Nexdine, [...]

Food waste is a global problem of staggering proportions. In 2021, the World Wildlife Fund reported that the estimated total food loss and waste is over 2.5 billion tons – nearly 40% of all food produced. Greenhouse gas emissions generated by food [....]

This November the American Diabetes Association is bringing awareness to the complex and chronic illness that is Diabetes in the United States. This year’s campaign is “Today’s Diabetes Hits Different”, so NEXDINE Hospitality wants to do their part in highlighting this cause. Why is this so important? [....]

NEXDINE Expands Presence in Denver NEXDINE’s rapidly growing presence in Denver means senior living communities throughout the Denver metropolitan area can experience the same elevated levels of dining [...]

World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with [....]