Research has demonstrated the negative nutritional impact of Covid 19 due to the clinical manifestations and psychosocial effects. Specifically, Registered Dietitian Nutritionists (RDN) have seen increased weight loss trends during upticks in the Covid-19 virus [....]
NEXDINE Expands Presence in DallasNEXDINE’s rapidly growing presence in Dallas means senior living communities throughout the Dallas – Ft. Worth metroplex can experience the same exceptional levels of dining [...]
Colleague of the Month Michael started his journey with Nexdine in 2019 with the idea of growing his knowledge and skill set in the culinary world. Prior to Nexdine, [...]
Food waste is a global problem of staggering proportions. In 2021, the World Wildlife Fund reported that the estimated total food loss and waste is over 2.5 billion tons – nearly 40% of all food produced. Greenhouse gas emissions generated by food [....]
This November the American Diabetes Association is bringing awareness to the complex and chronic illness that is Diabetes in the United States. This year’s campaign is “Today’s Diabetes Hits Different”, so NEXDINE Hospitality wants to do their part in highlighting this cause. Why is this so important? [....]
NEXDINE Expands Presence in Denver NEXDINE’s rapidly growing presence in Denver means senior living communities throughout the Denver metropolitan area can experience the same elevated levels of dining [...]
World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with [....]
During treatment for breast cancer, one of the most important things to remember as a Registered Dietitian Nutritionist is that your patients are eating enough to maintain a healthy weight, preserve muscle mass, and avoid malnutrition. Many of the side [....]
NEXDINE Expands Presence in Los Angeles NEXDINE’s rapidly growing presence in Los Angeles means senior living communities throughout Greater Los Angeles can experience the same exceptional levels of [...]
National Dairy Month started out as National Milk Month in 1937 to promote drinking milk and an excuse to kick off summer with nutrient-rich dairy foods. According to the My Plate Guidelines Consuming dairy products provides health benefits, especially building [....]