NEXDINE Expands Presence in Chicago NEXDINE’s rapidly growing presence in Chicago means senior living communities throughout the Chicagoland metropolitan area can experience the same exceptional levels of dining [...]

Many people going into the holiday season and new year may be enticed by fad diets like “juice cleanses”, “paleo” and “keto” so let’s review why fad dieting doesn’t work and how to incorporate healthy lifestyle changes. A fad diet may seem like [....]

Research has demonstrated the negative nutritional impact of Covid 19 due to the clinical manifestations and psychosocial effects. Specifically, Registered Dietitian Nutritionists (RDN) have seen increased weight loss trends during upticks in the Covid-19 virus [....]

NEXDINE Expands Presence in Dallas NEXDINE’s rapidly growing presence in Dallas means senior living communities throughout the Dallas – Ft. Worth metroplex can experience the same exceptional levels [...]

Food waste is a global problem of staggering proportions. In 2021, the World Wildlife Fund reported that the estimated total food loss and waste is over 2.5 billion tons – nearly 40% of all food produced. Greenhouse gas emissions generated by food [....]

This November the American Diabetes Association is bringing awareness to the complex and chronic illness that is Diabetes in the United States. This year’s campaign is “Today’s Diabetes Hits Different”, so NEXDINE Hospitality wants to do their part in highlighting this cause. Why is this so important? [....]

NEXDINE Expands Presence in Denver NEXDINE’s rapidly growing presence in Denver means senior living communities throughout the Denver metropolitan area can experience the same elevated levels of dining [...]

World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with [....]

During treatment for breast cancer, one of the most important things to remember as a Registered Dietitian Nutritionist is that your patients are eating enough to maintain a healthy weight, preserve muscle mass, and avoid malnutrition. Many of the side [....]

Studies show that there is a direct link between nutrition and mental health. Did you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol and [....]