• Published On: October 3, 2022

    During treatment for breast cancer, one of the most important things to remember as a Registered Dietitian Nutritionist is that your patients are eating enough to maintain a healthy weight, preserve muscle mass, and avoid malnutrition. Many of the side [....]

  • Published On: August 29, 2022

    Studies show that there is a direct link between nutrition and mental health. Did you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains high concentrations of cholesterol and [....]

  • Published On: August 29, 2022

    Everyone knows how healthy fruits and veggies are for us. That’s indisputable. But, what we are starting to understand and appreciate is just how good they can make us feel! In fact, there’s a growing body of evidence globally that eating fruits and veggies is [....]

  • Published On: August 29, 2022

    One of the first questions we ask all culinary managers we interview for any position at NEXDINE is, what is HACCP (Hazard Analysis Critical Control Points)? The answers often tell us about the food safety experience the candidate has and whether they are a [....]

  • Published On: August 29, 2022

    Fresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally [....]

  • Published On: July 19, 2022

    NEXDINE Expands Presence in Los Angeles NEXDINE’s rapidly growing presence in Los Angeles means senior living communities throughout Greater Los Angeles can experience the same exceptional levels of [...]

  • Published On: June 22, 2022

    The off-again on-again plans for return-to-office are back on for employers. But for many, the environment will be very different. Announced plans for companies from Citigroup to BNY Mellon, Google, Twitter, American Express, and more have [....]

  • Published On: June 9, 2022

    Return to Office: Challenges and Uncertainties For Dining Services Service disruptions can undermine morale and damage your brand, regardless of whether your dining services are in-house or contracted. Are [...]

  • Published On: May 27, 2022

      Return-to-office success requires unprecedented flexibility and innovation that NEXDINE is using to disrupt the contract foodservice marketplace. There is a lot at stake for companies planning and implementing [...]

  • Published On: May 9, 2022

    NEXDINE Expands Presence in Boston NEXDINE’s rapidly growing presence in Boston means senior living communities throughout the Greater Boston metropolitan area can experience the same exceptional levels of [...]