• Published On: August 29, 2022

    Fresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally [....]

  • Published On: July 19, 2022

    NEXDINE Expands Presence in Los Angeles NEXDINE’s rapidly growing presence in Los Angeles means senior living communities throughout Greater Los Angeles can experience the same exceptional levels of [...]

  • Published On: July 19, 2022

    NEXDINE recognizes the importance of hydration throughout all our facilities and has our own signature program Tasteful Sips to encourage our residents, patients, and customers to stay hydrated. Our culinarians have put a flair on hydration [....]

  • Published On: May 9, 2022

    NEXDINE Expands Presence in Boston NEXDINE’s rapidly growing presence in Boston means senior living communities throughout the Greater Boston metropolitan area can experience the same exceptional levels of [...]

  • Published On: February 17, 2022

    NEXDINE Expands Presence in PhiladelphiaNEXDINE’s rapidly growing presence in Philadelphia means senior living communities throughout the Greater Philadelphia metropolitan area can experience the same exceptional levels of dining and [...]

  • Published On: December 8, 2021

    NEXDINE Expands Presence in New York CityNEXDINE’s rapidly growing presence in New York means senior living communities throughout the New York metropolitan area can experience the same exceptional levels [...]

  • Published On: November 6, 2021

    NEXDINE Expands Presence in Atlanta NEXDINE’s rapidly growing presence in Atlanta means senior living communities throughout Metro Atlanta can experience the same exceptional levels of dining and hospitality [...]

  • Published On: October 27, 2021

    NEXDINE at LeadingAge National Conference If you are attending this year’s LeadingAge National conference in Atlanta, visit NEXDINE in booth 4331. Meet the team, learn about the hydroponic Micro-Farms [...]

  • Published On: October 25, 2021

    Delicious Entrées Crafted from our Micro-Farm Harvest! Chef Frank Travisano treated the residents to Thai Chicken Lettuce Wraps and Chicken Pesto with Pasta. Fresh Bib Lettuce, Cilantro, and Basil [...]

  • Published On: October 5, 2021

    Our indoor micro-farm at Our Senior Living Community is ready to harvest!At NEXDINE HOSPITALITY we’re all about Fresh. That’s why we’ve installed indoor micro-farms so our Chefs can harvest [...]