One of the first questions we ask all culinary managers we interview for any position at NEXDINE is, what is HACCP (Hazard Analysis Critical Control Points)? The answers often tell us about the food safety experience the candidate has and whether they are a [....]

Fresh Ingredients are used as preventative medicine. A new study published in the American Academy of Neurology found that a diet higher in ultra-processed foods was linked with a higher risk of dementia but substituting unprocessed or minimally [....]

NEXDINE Expands Presence in Los Angeles NEXDINE’s rapidly growing presence in Los Angeles means senior living communities throughout Greater Los Angeles can experience the same exceptional levels of [...]

NEXDINE recognizes the importance of hydration throughout all our facilities and has our own signature program Tasteful Sips to encourage our residents, patients, and customers to stay hydrated. Our culinarians have put a flair on hydration [....]

NEXDINE Expands Presence in Boston NEXDINE’s rapidly growing presence in Boston means senior living communities throughout the Greater Boston metropolitan area can experience the same exceptional levels of [...]

NEXDINE Expands Presence in PhiladelphiaNEXDINE’s rapidly growing presence in Philadelphia means senior living communities throughout the Greater Philadelphia metropolitan area can experience the same exceptional levels of dining and [...]

NEXDINE Expands Presence in New York CityNEXDINE’s rapidly growing presence in New York means senior living communities throughout the New York metropolitan area can experience the same exceptional levels [...]

NEXDINE Expands Presence in Atlanta NEXDINE’s rapidly growing presence in Atlanta means senior living communities throughout Metro Atlanta can experience the same exceptional levels of dining and hospitality [...]

NEXDINE at LeadingAge National Conference If you are attending this year’s LeadingAge National conference in Atlanta, visit NEXDINE in booth 4331. Meet the team, learn about the hydroponic Micro-Farms [...]

Delicious Entrées Crafted from our Micro-Farm Harvest! Chef Frank Travisano treated the residents to Thai Chicken Lettuce Wraps and Chicken Pesto with Pasta. Fresh Bib Lettuce, Cilantro, and Basil [...]