Did you know that the brain consumes 20% of a person’s daily caloric intake, approximately 400 calories per day? In fact, it is composed of 60% fat and contains [...]
NEXDINE HOSPITALITY ACQUIRES SIMPLEX HEALTH TO EXPAND SERVICES ACROSS ALL MARKET SEGMENTS Mansfield, MA, November 09, 2023 NEXDINE HOSPITALITY, an industry leader in dining, facility management, and environmental services [...]
About RiverSpring Living RiverSpring Living is recognized as one of the best nursing homes in the country, RiverSpring pushes the boundaries of what’s possible in skilled nursing care. Innovative [...]
“Word of Mouth” Goes Next Level There are so many adages that begin or end with “everyone has an opinion,” that we are a bit hesitant to start this [...]
Check out Winning at Work’s latest podcast with our very own, CEO of NEXDINE Hospitality, David Lanci. Host Tony Moore and Lanci delve into the compelling rise of "Value-Based [...]
What is Dementia? Rather than a specific disease, dementia is a general term describing a decrease in cognitive functions such as thinking, reasoning, or remembering. Changes in mood [...]
Wellness is described as a healthy lifestyle beyond any identified acute illness. It refers to a state of physical health in which people have the ability and energy to do what they want to or enjoy in life without chronic suffering. Although wellness means [....]
NEXDINE Expands Presence in Chicago NEXDINE’s rapidly growing presence in Chicago means senior living communities throughout the Chicagoland metropolitan area can experience the same exceptional levels of dining [...]
Many people going into the holiday season and new year may be enticed by fad diets like “juice cleanses”, “paleo” and “keto” so let’s review why fad dieting doesn’t work and how to incorporate healthy lifestyle changes. A fad diet may seem like [....]
According to recent research, there is a significant connection between unhealthy eating patterns and poor mental health among children and adolescents. Unfortunately, many studies have reported that young people are eating well below dietary [....]